January's Treat

January started off with a bang

As I usually cook spagetti bolognese

Just before we go shopping or movies

As you can see it has excessive amount of tomatoes

Which I love so much

Our New Year's dinner nothing special

Nonetheless we went for Nandos

And I tried the Hot Peri Peri for the first time

It wasn't that spicy and tasted great

With the bottomless soft drinks

Everything was perfect

Sakai sushi meal was to celebrate 

The day I finally obtain my working pass

Officially I am a legal employee here

 Salmon bowl and the fish eggs was awesome

This is the bowl of Curry Don 

I can say it is beyond expectation

We then board a cab to East Coast 

A famous seafood restaurant there 

With the title "Jumbo" in chinese 珍宝

Located near the sea where it is attractive

Ideal for dinners and not lunch I suppose

The breeze blew touching my face

And it calms me a lot

First of all the appertiser soup
With pork, carrot and some herbs

Taukua fried with chicken floss
Just okay cause I don't really like taukua

Fried Pai Kut (pork ribs) with some honey and chicken floss
Tasted quite sweet and boney

 The fried steam gigantic fish with some apple and mango toppings

A very huge crabs in chilli+tomato sauces
The top part were juicy filled with eggs (cholestrol)

The sauce can be eaten with the fried bun
Which taste exactly like the one I ate at home

It seemed that the prawn were submerged 

Under the oats which I think was lousy

Overcharged and expensive for that little prawns

Little Penang located at Tampines Century Square

 I ordered Penang Hokkien Mee
Which is typically the prawn noodles
It tasted 85% like the one at hawker stall
In penang but the price differs a lot

The deep fry chicken plus apple slices
Tasted nice however do not have Penang's taste

The grilled stingray which was small and overcharged

I like the curry or you can call it gravy on top of it

It was a little spicy though and I struggle through haha

Aston Western Food Corner

Fish chips with 2 side dishes
Rice and cheese macaronies
Best suit the day

Deep fry chicken with potatoes

Wedges and also the original potato

Look at the butter!!!!!!

Almost melt my heart haha

Feast in December

Seoul Garden Dinner buffet dinner

$23.99 per adult on weekdays 

Which is reasonable for a great eater like me

 Basically the soup is in the middle of the hot plate
We chose tomyam soup base to spice up the night

 The uncooked meat which is Halal

 Cooked prawn laying in red

Fish&Co. Seafood in a pan

Grilled White Fish with Coriander Sauce

 Green face de upon the arrival of Coriander Sauce fish

Fiery Peri-Peri Chicken Pizza

                                       

The leftover of pizza cause it was too hard to even chew

I wouldn't come back anymore for it

Swiss Fish and Chips

Stuffed fillet with gruyere cheese

Coupled with some light crispy batter

But this time round topped with our garlic lemon butter sauce

The Corner Place Korean BBQ

Located at Marina Square
Right at the corner of the 4th floor

Variety of meat for carnivorous eater
Bacon is nice and ample in quantity

Viennetta Ice Cream Tiramisu flavour
It is nice and tasty served at home
Looks like christmas log though
With a little alcohol inside it
Taste really original tiramisu

Suki Ya Shabu Shabu @ Tampines 

Restaurant offers unlimited top-quality beef and pork 

Free flow of fresh greens but the drinks will be charged separately

 Adjusting the power button

 Ready to be served

 Ordered carbonated drinks (bottomless)

 Brief instructions on how to enjoy till the max

 Sliced beef on plate (very thin)

 Sliced pork on plate (very thin and delicate)